Forty Five Cafe

Custard-Filled Pastry, Infused with Vanilla Custard, and Coated in Chocolate Glaze.

Espresso-Infused Sponge, Layer Coffee-Cream Namelaka, Topped with Whipped Coffee Ganache, and Finished with Dark Chocolate.

Crackling Custard Pastry Paired with Chantilly Cream and a Dusting of Powdered Sugar.