Club Nether

Inspired by an Italian, created in London and distilled in Scotland; J&B is unlike any other Scotch whisky.

Jameson Irish Whiskey is a blended Irish Whiskey. What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.

The Deacon is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making for a complex, rich, and smoky dram. In our blend, the single malts from Islay have a characteristic peaty smoke flavour, while the single malts from the mainland have a bonfire-like smoke character. A nose of charred orange, sweet malty biscuits and woodsmoke gives way to juicy orange on the palate along with delicate spice, and tangy peat. The finish is both sweet and smoky, long and smooth.