Savor the delightful crunch of our Cotoletta di Pollo, a masterfully breaded chicken breast paired with creamy Kewpie mayonnaise and tangy ketchup. Accompanied by golden, crisp French fries, this dish offers a perfect blend of textures and flavors, seasoned with a hint of Sicilian sea salt and black pepper.
A juicy New Zealand ribeye steak, pan-seared and topped with a sweet balsamic glaze. Served alongside a fresh salad of arugula, tomatoes, asparagus, and bell peppers, and finished with shaved Parmesan cheese and crunchy walnuts.
Tender veal, breaded and cooked to perfection in clarified butter, resulting in a rich, golden exterior and succulent interior. Served alongside creamy mashed potatoes and garnished with fresh, vibrant cherry tomatoes, it offers a delightful combination of textures and flavors.
Tender chicken breasts stuffed with savory mushrooms, slathered with a luscious Dijon mustard sauce and cooked to perfection in butter, garlic, and white onions. Served with a crisp side of broccoli and golden French fries, every bite of this dish will leave your taste buds in a state of pure bliss.
Indulge in the exquisite flavors of Northern Italy with our signature dish, Risotto alla Milanese with Osso Buco. This culinary masterpiece combines the creamy richness of saffron-infused risotto with the tender, melt-in-your-mouth goodness of slow-cooked Veal Osso Buco.
Savor the Brisket Burger, a gourmet feast featuring tender shredded beef brisket slow cooked for 48 h. tucked into a freshly baked bun. Topped with creamy Provolone cheese, Crispy onion, chopped tomatoes, iceberg lattuce and our special sauce. It's served with golden French fries for a satisfying meal.