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PEPPO's - Pizzeria Contemporanea

Best Pizzeria in Latvia 2024 and 27th best in Europe by 50 Top Pizza, the first Italian guide to the best pizzerias in the world.

Pizza is made only with top quality ingredients directly imported from Italy by ourselves.

Modern and minimalist vibe with a selection of Italian wines, cocktails, desserts and appetizers. Our pizza is baked in a last generation electric oven to offer you a gourmet experience while reducing our CO2 emissions.

Gourmet Neapolitan pizza (33cm)

Terra Mia 🐐 - a taste of Cilento National Park!

Fiordilatte mozzarella from Naples, roasted artichokes preserved in olive oil, cured meat capocollo, white fig jam, goat cheese, basil, organic extra virgin olive oil from Cilento (PDO).

16 €

Carbonara 💛 🥓

Fiordilatte mozzarella from Naples, guanciale from Norcia, pasteurized egg yolks, Pecorino Romano cheese (PDO), ground black pepper, organic extra virgin olive oil from Cilento (PDO).

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16.9 €

Pistacchio 💚

Fiordilatte mozzarella from Naples, mortadella "Favola", pistachio pesto from Sicily, chopped pistachios*, basil, organic extra virgin olive oil from Cilento (PDO).

* Pistachios may contain hard pieces!

15.5 €

Favolosa ✨

Fiordilatte mozzarella from Naples, mortadella ''Favola'', rocket salad, red cherry tomatoes, organic extra virgin olive oil from Cilento (PDO).

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15.5 €

Amatriciana 🐑🥓

Tomato sauce, Fiordilatte mozzarella from Naples, guanciale from Norcia, Pecorino Romano cheese (PDO), ground black pepper, organic extra virgin olive oil from Cilento (PDO).

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14 €

PEPPO's ❤️🇮🇹 - a taste of Italian summer! ☀️

Fiordilatte mozzarella from Naples, Prosciutto crudo ham from Norcia (PGI), rocket salad, red cherry tomatoes, Parmigiano Reggiano cheese matured for 24 months (PDO), organic extra virgin olive oil from Cilento (PDO).

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18.5 €

Passione Tartufo 🖤

Fiordilatte mozzarella from Naples, summer truffle carpaccio, speck Alto Adige - dried, lightly smoked ham (PGI), truffle premium olive oil.

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18.5 €

Cristoforo Colombo

Fiordilatte mozzarella from Naples, basil pesto, yellow datterino tomatoes preserved in water, Parmigiano Reggiano cheese matured for 24 months (PDO), basil, organic extra virgin olive oil from Cilento (PDO).

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14 €

Funghi Porcini 🍄

Fiordilatte mozzarella from Naples, sautéed porcini mushrooms, Parmigiano Reggiano cheese matured for 24 months (PDO), fresh parsley, organic extra virgin olive oil from Cilento (PDO).

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16 €

Margherita Gialla 💛

Sicilian yellow cherry tomato sauce, Fiordilatte mozzarella from Naples, Parmigiano Reggiano cheese matured for 24 months (PDO), yellow datterino tomatoes preserved in water, basil, organic extra virgin olive oil from Cilento (PDO).

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11.5 €

Calabrese Bionda 🔥

Sicilian yellow cherry tomato sauce, Fiordilatte mozzarella from Naples, spicy 'Nduja from Calabria, spicy salami, basil, organic extra virgin olive oil from Cilento (PDO).

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16.9 €

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