Next Door Kitchen

A velvety pumpkin soup blended with carrots, topped with crunchy pumpkin seeds, and served

with a slice of warm Pave loaf—a cozy autumn favorite!

Rich tomato soup topped with a swirl of cream and a hint of fresh pesto.

A vibrant mix of tomato, cucumber, bell pepper, radish, romaine lettuce, mint, zaatar leaves, tossed in a molasses dressing. Served with pomegranate seeds, sumac and crispy fried bread.

Burnt sweet potato drizzled with honey chili sauce, served with sour cream and roasted pumpkin seeds, chives and Sakura mix.

A hearty blend of lentils, chickpeas, quinoa, and freekeh, combined with walnuts, hazelnuts, sunflower seeds, and pumpkin seeds. Tossed with kale, cherry tomatoes, pomegranate seeds, and a zesty molasses-lemon dressing

Nutty quinoa mixed with fresh leaves, crumbled feta, cherry tomatoes, sunflower and pumpkin seeds, sweet mango, pomegranate seeds, and dates. Tossed in a honey mustard dressing for a perfect balance of flavors and textures

Fresh, creamy burrata paired with marinated cherry tomatoes, fresh basil leaves, and drizzled with olive oil and balsamic reduction.