МЯТА LOUNGE AMIR TEMUR

Meat of your choice (Veal, chicken, shrimp or salmon), paprika, onion, balsamic, switchil and garlic, fried with your choice of rice or noodles.

Grilled lamb loin with salsa sauce

Salmon, spinach and mozzarella baked in crispy puff pastry. Served with hollandaise sauce.

Meat on the bone, aged in the oven for 6 hours

Meat on the bone with a fatty layer (Thick edge) marinated in spices. Served with BBQ sauce and fragrant butter.

Veal tenderloin steak marinated in spices. Served whole with cherry tomatoes, fragrant butter and BBQ sauce.

Veal tenderloin steak marinated in spices. Served in two pieces with cherry tomatoes, fragrant butter and BBQ sauce.

Veal tenderloin steak marinated in five types of pepper. Served as a whole piece with fragrant butter, capsicum and creamy sauce.

Oven-roasted rib tenderloin mixed with ripe tomatoes, shallots and herbs. Served with lemon juice and Lavash bread.

Veal stewed with onion in a creamy tomato sauce. Served with or without mushrooms of your choice. The price with mushrooms is 10.000 higher.

Veal pieces stewed with mushrooms and onions in cream. Served with ruddy potatoes and green onions.

Mackerel fillet, salt, cherry tomatoes, lemon.

Grilled red fish fillet. Served with a slice of lemon and cream sauce with Dijon mustard.

Grilled until golden brown chicken breast. Served with BBQ sauce and fragrant butter.

Marinated chicken thighs grilled until golden brown. Served with salsa sauce.

Chicken breast pieces stewed with mushrooms and onions in cream. Served with ruddy potatoes, green onions and parmesan cheese.