Mado Restaurant

Fresh rocca leaves topped with cherry tomatoes, fresh beetroot, dried apricot, dried figs, walnuts, onions and pomegranate seeds. Served with pomegranate dressing.

Enjoy a refreshing mix of leaves, corn, avocado, cheese balls, cherry tomatoes, and lemon olive oil dressing.

Fresh rocca leaves with lettuce, fresh strawberry, cherry tomato, date majdool and walnuts, topped with breaded feta cheese, served with balsamic vinegar dressing.

Kale, cherry tomato topped with croutons bread and parmesan cheese.

Fresh rocca leaves, fried eggplant, grilled halloumi cheese, cherry tomato, red capsicum, green capsicum, served with avocado dressing

Marinated grilled chicken breast, mixed lettuce, fresh mango, cherry tomato and avocado. Served with basil mayo dressing.

Marinated grilled shrimp, fresh rocca leaves with lettuce, avocado, cherry tomato, fried onions, walnuts and pomegranate seeds. served with bbq mayo dressing

Romain lettuce, carrot, fish, shrimp, squid and mussels. Served with lemon olive oil dressing

Finely chopped parsley, onion, tomatoes, burghul, fresh mint and lemon zest. served with olive oil and lemon juice dressing.

Fresh tomatoes, cucumber, green capsicum, fresh mint, parsley, watercress, red radish, fresh zaatar, crispy fried bread zaatar rolls and sumac. served with pomegranate dressing.

Cucumber, tomato, onion, walnuts, sumac, mint, served with pomegranate dressing.

Finely chopped parsley, tomato, pineapple, quinoa, mint, lemon juice, and pomegranate dressing.

Mixed lettuce, tomato, walnut, dry apricot, dry figs, raisins, olive oil, pomegranate sauce, topped with tulum cheese.