La Vieja Guardia

Grilled octopus with paprika, chick peas hummus, Creole potatoes, spanish chorizo, alioli and vegetables

Medium lobsters with garlic on a bed of fried potato shells, parsley and lettuce. It is accompanied by house aioli and hogao criollo.

In honor of the Cantaora Martina Camargo, we created our wheel of lobsters that seem arranged in a bullerengue dance.

Mafufo plantain cayeye timbale, softened in sesame butter, creamy seafood and a crown of Jaiba crab crumbs with garlic and parsley.

This is one of our most recommended Caribbean gastronomy experiences!

Filet of catch of the day, topped with tentacles, squid, clams and shrimp in seafood sauce. acompanied with coconut rice and fried plantain.

Cartagena has given birth to two unforgettable ¨ Jhonky¨, the prophet of Champeta, immortalized by his songs, and Jhon Narváez, a renowned world-class actor. This dish is created in tribute to both.

Grilled Fish filet covered in garlic shrimp. Acompanied with fresh salad, coconut rice and fried plantain.

Reading the poetry of Rómulo Bustos is like caressing the delicate jewels they create in Mompox. The multiple awards he has won have established him as one of the best contemporary Colombian authors.

Casserole of creamy shrimp sautéed in garlic and vegetables, accompanied by encocao rice, fresh salad, and pickled onions.

Antoniómono Escobar is the elegance of the Caribbean, a visionary and intellectual man who created the best Caribbean Music Festival that has ever existed in the world, and he did it here, in Cartagena!

Big red snapper fried, prawns, shrimp, squid, clams, mussels with garlic in a sauce of roasted peppers, onion and peppers, accompanied by coconut rice, avocado, patacones and fresh greens.

Pure Caribbean elegance. Ricardo Chica, without fear of making mistakes, is one of the most respected intellectuals in our region, his contributions to Cartagena and the world would not fit in this letter. Nor does it fit here how good a friend he is. But we can say that he is the “Papa bello” of Cartagena.

Fillet of the catch of the day with skin, grilled with garlic, bathed in the house's special coquera sauce, squid rings, mussels and clams. Absolutely recommended.

This dish takes its name from the song, so important to all cartagena residents, Rebelión, by the great Joe Arroyo.

Fishing fillet (Catch of the day) a la menier, accompanied by coconut rice fresh salad and plantain chips.

Joe Madrid was a brilliant pianist and arranger born in Manga, his prodigious talent led him to record albums with the great masters of salsa around the world. With this dish we honor his legacy.

Tray of fried Mojarra (500/700 gr). It is accompanied with coconut rice, fried plantain and fresh salad

We affectionately call Etelvina “La Telvo”, she is a bullerengue singer-songwriter born in Barú. Here there is no skirt party where music is not danced.