HEAL

Toasted sourdough bread, fluffy scrambled eggs, parmesan cheese, crispy fried onions, and a drizzle of smoky paprika oil. Served with mixed greens on the side.

Charcoal sourdough toast topped with poached eggs, mashed avocado, labneh spread, chives, paprika and roasted walnuts and side of lemon wedge.

Roasted sweet potato pairs with creamy mashed avocado, topped with a poached egg. Seasoned with togarashi spice and garnished with pomegranate, spice dukkha, Greek feta, and mixed sesame seeds.

Multi cereal sourdough bread, beetroot hummus spread, mashed avo topped with poached eggs, feta and pomegranate.

Crispy green pea fritters served with creamy pea hummus, broad beans, and fresh watercress. Sprinkled with sumac powder, drizzled with olive oil.

Multi Cereal Sourdough toast topped with whipped goat cheese, scrambled egg, togarashi spice and chives. Served with a side of mixed greens.

Sourdough toast with bacon, scrambled egg, sautéed mushrooms, lime-infused kale, vine cherry tomatoes, spicy feta cheese, and coated avocado.

A rich and indulgent truffle omelette topped with creamy stracciatella cheese and fresh chives. Served on a toasted sourdough bread.

Toasted English muffins topped with fresh smoked salmon, smooth cream cheese, avocado and perfectly poached eggs. Finished with a hollandaise sauce and paprika powder.

Sourdough toast topped with grilled halloumi, mashed avocado, capsicum hummus, poached egg, pomegranate, cherry tomatoes infused in balsamic, and a sprinkle of seeds and sumac powder.

Mixed capsicum, white onion, garlic, jalapeño, chunky tomato, labneh, two poached eggs, and a hint of sumac spice.

Saj bread filled with scrambled eggs, hash browns, Monterey Jack cheese, roasted spring onions, crispy bacon, chipotle mayo served with sides of mashed avocado and roasted salsa.

Poached eggs nestled on a bed of creamy garlic yogurt, topped with spiced butter and fresh dill leaves. Served with warm pita bread on the side.

A healthy bowl featuring labneh, kale, mixed quinoa, roasted sweet potato, white onion, poached egg, molasses, almond flakes, pomegranate, and sumac powder

Mashed avo, Zaatar labneh on toasted sourdough bread. Topped with zaatar and olive oil.