WAGYU RIBE EYE
300gr
First Choice of Wagyu Rib Eye served with mix Vegetable
79 $
Green Pepper Italian Lounge Restaurant
MAIN COURSE (Meat)
GRILLED RIBEYE ( 300gr )
58 $
VEAL PARMIGIANA
served with Tomato Sauce, fresh Mozzarella Cheese, Oregano
41 $
VEAL SCALOPPINA with ARTICHOKES CREAM
42 $
VEAL SCALOPPINA VALDOSTANA
Served with Parma Ham & Mozzarella Cheese
44 $
BEEF TENDERLOIN MEDALLIONS
served with Burrata Fondue and Balsamic Vinegar Glaze
47 $
STEAK BEEF TARTARE
64 $
BEEF FILLET TENDERLOIN IN GREEN PEPPER SAUCE (250g)
59 $
BEEF FILLET TENDERLOIN with PORCINI MUSHROOM
First Choice of Beef Fillet Tenderloin with Italian Porcini Mushroom
68.5 $
LAMB TENDERLOIN in BURRATA CHEESE with TRUFFLE CREAM
68 $
BLACK WILD PIG FORESHANK BRAISED - 1kg ( 3 or 4 person )
Traditional Italian recipe, Black Pig Foreshank ( 1 kg ) in slow cooking with vegetable in Red Wine Sauce.
54 $
PORK CHOP with GORGONZOLA
300gr
First choice of Pork Chop served in white Sauce with Gorgonzola ( sweet blue cheese ) , Pistachio, Cooking Cream, with Eggplant, Zucchini, Capsicum.
31.5 $
LAMB FORESHANK BRAISED ( 2 or 3 person )
500gr
Traditional Italian recipe, Lamb Foreshank slow cooking with Vegetable, in Red Wine Sauce
68 $
LAMB FORESHANK BRAISED ( 1 or 2 person - 1 shank )
300gr
Traditional Italian recipe, Lamb Foreshank slow cooking with Vegetable, in Red Wine Sauce
58 $
BEEF TENDERLOIN STROGANOFF (250g)
Served with Onion, Mushroom, Tomato Sauce, Cooking Cream, Parsley and Vodka
64 $
BEEF BRAISED (2 person)
Served in Red Wine Sauce with Vegetbales
88 $
T-BONE STEAK 500gr- FIORENTINA CUT STYLE 500gr (FOR 2 OR 3 PERSON)
Served with mixed side course
89 $
T-BONE STEAK 1KG- FIORENTINA CUT STYLE 1KG (FOR 3 OR 5 PERSON)
Served with mixed side course
168 $