Garage Resto-Bar are establishment that blend the ambiance of a restaurant with the social atmosphere of a bar, offering Filipino cuisine alongside alcoholic beverages. We often feature a casual and vibrant setting, making them popular spots for social gatherings, after-work hangouts, and weekend relaxation.
Filipino cuisine features a wide array of pork dishes that are savory, flavorful, and often enjoyed in various settings, from everyday meals to festive gatherings.
Pork pigar pigar is a flavorful and hearty dish that hails from the Ilocos region of the Philippines. It is a type of stir-fry dish made with thinly sliced pork, beef or carabeef (water buffalo meat), mixed with onions, bell peppers, and other seasonings.
Sinigang is a traditional Filipino soup known for its distinct sour flavor, which is achieved through the use of tamarind or other souring agents. It is a popular and beloved dish in the Philippines, enjoyed by people of all ages and often served as a comfort food.
Pork nilaga is a traditional Filipino soup dish known for its simplicity, heartiness, and comforting flavors. It is similar to beef nilaga but is made with pork instead of beef. The dish typically features pork belly or pork ribs simmered with vegetables in a clear broth seasoned with salt and pepper.
Dinakdakan is a dish that holds cultural significance in the Ilocos region of the Philippines, where it originated. It is often prepared for special occasions, celebrations, or family gatherings, and is enjoyed as a way to bring people together over food and drink.
Pork adobo is a popular Filipino dish that shares many similarities with its chicken counterpart. It is known for its savory, tangy, and slightly sweet flavor profile, achieved through a combination of vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
Bicol Express is a popular Filipino dish that originated from the Bicol region in the Philippines. It is known for its rich and spicy flavor, combining pork, coconut milk, and chili peppers to create a deliciously fiery dish.
Pork binagoongan with talong is a variation of the classic Filipino dish pork binagoongan, which incorporates eggplant (talong) into the recipe. This version adds another layer of flavor and texture to the dish, as the eggplant absorbs the savory sauce and complements the pork beautifully.
Pork caldereta is a hearty and flavorful Filipino stew made with tender pork, vegetables, and a rich tomato-based sauce. It is a popular dish in the Philippines and is often served during special occasions, family gatherings, and fiestas.
Crispy lechon kawali is a popular Filipino dish made from deep-fried pork belly. It is known for its crunchy exterior and tender, juicy meat, making it a favorite among many Filipinos. Lechon kawali is often served as a main course or as part of a festive meal, and it pairs well with a variety of dipping sauces and side dishes.
Pork sisig is primarily made from chopped and finely minced pork parts, often including pig's ears, cheeks, and liver. Other common ingredients include onions, garlic, chili peppers (such as green chili or siling labuyo), calamansi juice (Filipino lime), soy sauce, and sometimes raw egg for binding. Pork belly is sometimes used as well to provide additional fat and flavor.
Crispy pata is a classic Filipino dish known for its tender and juicy meat encased in a crispy and golden-brown skin. It is made from a whole pork leg or knuckle that is simmered until tender, then deep-fried until crispy.
Pork isaw is a popular Filipino street food made from grilled or barbecued pork intestines. It is often skewered on bamboo sticks, grilled over charcoal, and served with a dipping sauce.
Pork lumpiang Shanghai, often simply referred to as lumpiang Shanghai, is a popular Filipino appetizer or snack characterized by its crispy exterior and savory filling.
Pork steak is a cut of meat taken from the shoulder of the pig, often referred to as pork shoulder or Boston butt.