Dastorkon

Via Francesco Redi, 12, Milano, Italy
320 138 6710
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Dastorkon is Italy's first dive into Central Asian cuisine, showcasing the rich culinary traditions of Kyrgyzstan, Kazakhstan, and Uzbekistan. This unique establishment offers a family-friendly menu with non-spicy and mild flavors, as well as a variety of vegetarian options. Discover a place where every dish is a celebration of communal joy and culinary diversity.

Upon request

Kazakh Beshbarmak

Kazakh Beshbarmak

Allergens: gluten, eggs

Beshbarmak means "five fingers", referring to the traditional way of eating the dish with one's hands. It is a significant dish in our culture, symbolizing hospitality and community.

Boiled meat, noodles, potatoes, stewed onions, salt.

Kyrgyz Beshbarmak

Kyrgyz Beshbarmak

Allergens: gluten, eggs

Beshbarmak means "five fingers", referring to the traditional way of eating the dish with one's hands. It is a significant dish in our culture, symbolizing hospitality and community.

Boiled meat, noodles, potatoes, stewed onions, salt.

Tashkent Plov

Tashkent Plov

Plov, also known as pilaf, is a dish with ancient origins, widely popular across Central Asia, the Middle East, and beyond.

Rice, meat, carrots, onions, garlic, chickpeas, raisins, cumin

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