First courses Borshch with sour cream is a traditional Ukrainian dish made from beets, potatoes, meat and other vegetables. Sour cream is added at the end of cooking to give borscht a more delicate taste and creamy texture.
First courses Kuza shurpa is a variant of shurpa, a traditional oriental soup, where the main ingredient is lamb (kuza). This dish is popular in Central Asian countries such as Uzbekistan, Turkmenistan and Kazakhstan.
Uighur lagman - the embodiment of sophistication and traditions of Uighur cuisine
Mastava - is a dish that will adorn your table with its rich flavor and aroma.
Pelmeni - is a wonderful dish that will warm you up on cold days and bring joy to the whole family or guests at the table.
Soup with meatballs - is not just food, it is a true work of art, created to delight you and provide moments of enjoyment.
Chicken Noodle Soup - is a delicious and satisfying dish that combines tender chicken noodles, juicy chicken meat, and fresh carrots.
Green borscht (Shchi) - is an excellent choice for those who appreciate traditional recipes and want to immerse themselves in the atmosphere of authentic Russian cuisine.
Shurva - is a traditional Eastern soup made with beef, vegetables, and aromatic spices.
Red Lentil Puree Soup - is a hearty and flavorful dish made with red lentils.
Solyanka - is a rich and aromatic soup that has a bold flavor and a variety of ingredients.
Okroshka - is a refreshing and light summer soup that has a pleasant sour cream-based taste.