Beer Museum

Nicaraguan white rum aged 4 years in bourbon oak barrels. The aroma of sweet almonds, vanilla and the taste of white chocolate, orange notes. Ideal for classic rum cocktails.

Kraken Black Spiced is a spicy, alcoholic drink based on Caribbean rum, enriched with natural flavors. Strong, rich and black, the Kraken is named after the famous sea monster. Caramel, toffee and various spices can be felt in the aroma, while the taste is dominated by cinnamon, vanilla and nutmeg, followed by a spicy aftertaste.

Nicaraguan rum. Distilled according to the exact recipe, aged for seven years in oak barrels. The taste shows notes of almonds and hazelnuts soaked in brown sugar, as well as notes of chocolate and coffee.

Dark, reddish brown in color with a hint of cinnamon bark. Charred bourbon barrel nuances. Rich vanilla, cinnamon, nutmeg and cardamom, which combine to create a particularly smooth, long-lasting, warming aftertaste.

Panama.

Historical, rich rum with excellent taste and natural composition. The aroma of peanuts, chocolate and oak can be felt in the bouquet. The taste has notes of banana, ground cloves, ginger root and brown sugar.

Malteco is the result of the ancient art of the legendary rum master Ronero's, who has prepared an excellent blend formula. It is characterized by the best varieties of sugar cane plantations, exclusive recipes and care throughout the process.

Smoky and dynamic, high quality rum made from sugar cane. Great in cocktails.

Remedy Spiced Rum offered warm, slightly spicy flavors. The aroma has accents of herbs, orange peel, creamy vanilla and cinnamon. An elegant and perfectly balanced rum.

A versatile rum full of flavor and character, aged in American white oak barrels for at least 7 years. The taste is dominated by caramelized nuts and tropical fruits, notes of chocolate butter, chicory coffee and butter caramel corn.

This rum is aged for 6 years and flavored with natural ingredients - orange peel, vanilla. taste: very expressive, with a long strong aftertaste. Perfectly enjoyed neat or in classic rum cocktails.

Ron Prohibido Reserva 12 is the initial release in this line of rums. Just like older releases, it is aged in sherry casks. The aroma is moderately rich with light tones of sherry and nuts, sprinkled with cinnamon and dark chocolate. The taste is medium-bodied with a pleasant presence of spicy notes and hints of black coffee.

Dark brown rum with dark chocolate, caramel and ginger aromas. When you taste the rum, you will feel refreshing menthol, cardamom and brown sugar.

Aged in a combination of French and American oak for 24 months, this complex and nuanced spirit is perfect in bright tropical cocktails. Karine Lassalle, our Master Blender, used various barrel types, capacities, and char levels to ultimately arrive at this world-class spirit that inherently highlights the natural fruity notes in Rhum J.M.

A fantastic 12-year-old dark rum from Panama. Aged in bourbon barrels, which gives it a subtle vanilla sweetness. The rum bouquet is rich and slightly smoky. Caramel, citrus, date notes are felt in the aroma. The taste is dense and creamy, with nuances of herbs, oak, brown sugar.

A high-quality product that can be wonderfully processed in a dessert or as a base in a cocktail.

This dark rum liqueur is made from the finest Dominican rums with natural coconut flavor.

The result of the finest rums, aged for up to ten years in highly toasted oak barrels, later filtered from real onyx stones to produce a rum with intense, deep notes and unique character.

Rumbullion is a blend of premium, aged Caribbean rums with notes of creamy Madagascar vanilla, cloves, cinnamon and orange peel. It all adds up to a stunningly good Spiced rum.

A refined, perfectly balanced rum from the Dominican Republic. Clear amber color. The bouquet consists of flavors of oak, vanilla, dried sweet almonds. The aroma has notes of prunes and ripe grapes. Elegance that every rum lover should enjoy.

Light amber color with attractive copper tones. Aromas of long-term barrel-aged rum - notes of oak, fruit and spices. On the palate, you can feel nuances of toast, vanilla, sugar cane, a pleasant, elegant and long-lasting finish.

Panama.

Bumbu is made from rums from 8 different countries and spices unique to this region. Based on an ancient and authentic 16th century recipe, Bumbu reveals the history and craftsmanship of the rum of that time in every sip.

Barbados.

This XO Tesoro is a very old traditional Spanish rum (also called "ron") which has been finished in single malt scotch whisky casks from Scotland's Tomatin.

A blend of rums aged 5 to 8 years in American white oak barrels. Once the initial phase of aging is complete, this exceptional rum blend is rested for an additional year in select, American white oak barrels previously used in the aging of Spanish oloroso sherry. The prolonged contact of the rum with the sherry-soaked wood in the barrel imparts it with unique flavor and depth, making it a fast favorite of rum aficionados who thirst for something out of the ordinary. Discover the difference double-aging makes for yourself, enjoy Don Q Double Aged Sherry Cask Finish rum neat, on the rocks or in your favorite craft cocktail.

Six Saints rum is produced in small batches using only organic ingredients. The distillate is then aged in ex-bourbon barrels for 3-5 years. Mild taste with notes of vanilla and nutmeg.

Takamaka Extra Noir blends fruity, chocolatey notes with a unique charred cask influence. A touch sharp for some, its balanced sweetness and versatility please most palates. A standout rum for new and seasoned enthusiasts seeking a Seychelles twist.

A perfect combination of flavors from one of the oldest sugar cane plantations in Mauritius. A classic rum matured to perfection with vanilla, caramel and a sweet aftertaste, a medium-intense flavor bouquet.

Ron Centenario Fundación 20 YO Solera is a rum from Costa Rica aged up to 20 years. It is produced based on a unique blending process with slow maturation in toasted white oak barrels. Ron Centenario Fundación 20 YO Solera features a barrel-aged rum with aromas of baked banana, vanilla and star anise.

Prestigious and elegant rum aged in oak barrels for one year, then three years in ex-bourbon barrels. The aroma has notes of caramel, grapes, plums, as well as hazelnuts and almonds. Pleasant and long-lasting aftertaste - mildly peppery, dominated by spices and dried fruits. Perfectly enjoyed neat or in cocktails. Agricole rum.

The rum is made from the best sugar cane from the Dominican Republic and matured in American oak barrels for many years. A mixture of rums aged for different periods. The aging lasts from 5 to 20 years and takes place in American and French oak barrels. The very beautiful bottle shape sets itself apart from the previously known rums in the series and immediately catches the eye.

The rum is aged for 12 years in American oak barrels. It is characterized by notes of toasted oak, dried fruits and hazelnuts, complemented by nuances of cocoa, molasses, orange peel, vanilla and coffee.

A rich and warming rum with an intense aroma of coffee, orange, plum and truffle. The taste opens with caramel, chocolate and vanilla, it continues with nuances of cinnamon, raisins, wood and smoke.

After the distillation process, the drink is matured according to a special triple method - in ex-bourbon, Pedro Ximenez sherry and port oak barrels. Aroma - banana, coconut, fruit, honey, chocolate. Taste – fruit, honey, coconut, oak.

The rum is made from high quality Panamanian sugarcane and matured in bourbon casks for up to 18 years and is additionally aged in Andalusian oak sherry casks. Excellent flavor balance and endlessly enjoyable taste.

Presidente rum is aged for 19 years using the solera method. This excellent rum has a beautiful mahogany color. Perfectly balanced, rich taste with aromas of fruit, caramel and oak.

Dominican Republic.

"Ron Quorhum 12" is produced in the Dominican Republic at the Oliver & Oliver liquor factory. It is distilled from molasses by column distillation and then aged for 12 years.

The Exquisito comes from Oliver & Oliver. The 1985 is the oldest in the three-part Exquisito Vintage series. The base is a distillate from 1985, which was mixed with younger rums and brought to an average age of 15-25 years.

Limited edition: 2,000 individually hand numbered bottles worldwide.

Barceló Imperial Porto Cask, which is part of the exceptional Rare Blends Collection of Barceló rums, is born from the purest juice of the finest selection of Dominican sugar cane, grown in our own fields. The result of aging the reserves of our most precious rums in oak barrels with different degrees of toast, carefully selected by our expert master coopers.

Once the blend is finished, Porto Cask is matured in authentic Tawny 10 port wine casks to provide the complexity and unique richness that defines this exuberant rum liqueur.

Made in Panama, the 18 Year Old Reserva Imperial from Rum Malecon brings rich notes of dark chocolate and tropical fruit to the table, balanced by a soft salinity developing in the background.

Tanduay Gold Asian Rum is a fine rum from the Philippines aged for seven years in bourbon barrels before bottling. The rum has a pleasant fruitiness, with spices that provide a pleasant contrast.

Tanduay Asian Silver Rum is an excellent rum from the Philippines produced by Tanduay. The rum is aged for five years in bourbon casks, creating a flavor profile rich in creamy vanilla and fruit.

Plantation Original Dark is a blend of Trinidadian dark rums aged in new bourbon barrels. The rum has a slightly smoky smell with subtle notes of banana, citrus peel and cloves.

On top of the choice of the terroir, the skill of the Demon is to use the distillation process to separate and collect the alcohols and flavor compounds he wants to end up with in his rum. Moreover, while sleeping by his barrels in the deepest cellars of his kingdom, the Demon dreams of the most superb liquid ever… and makes sure Angels will not steal too much of it!

At the end, his masterpiece creation is assured by his demoniac ability in blending. Nobody dares overcoming him… The creation has taken place! The Demon has his own baby! A baby rum! The final fulfillment for his vanity…

Cihuatan Indigo is a smooth, deep-bodied rum from El Salvador, Central America. Lemongrass, hazelnuts, cappuccino can be felt in the aroma of rum. The taste is characterized by notes of chocolate, exotic fruits, vanilla and nuts.

Imperial Mizunara Cask is of three expressions released in 2024 for Barceló's Rare Blends Collection, each featuring rum reserves aged for an extended time in barrels from different latitudes. Each one is also made with sugarcane sourced from Barceló's own field. Here, selected rums were aged in oak barrels with varying degrees of toast.

Dark Venezuelan rum. Aromatic notes of maple leaf syrup, chocolate, brown sugar, caramel, orange peel. Great as an afternoon drink or in cocktails.

Venezuela.

High quality rum made on the island of Negros Occidental, Philippines. Aged in oak barrels for several years. Made from sugar cane grown on the island. The rum has a rich aroma with notes of citrus fruits and vanilla, a taste with notes of candied tropical fruits and honey, and a rich, persistent finish with notes of dried raisin and toasted oak. It can be used both for making great cocktails and enjoying it neat or with ice.

Philippines.

An incredibly smooth Caribbean rum in a golden mahogany color. It has a deep rich, sweet and refreshing orange flavor with a touch of caramel.

A unique blend of different rums from Trinidad, Jamaica and Guyana aged for up to 12 years in ex-bourbon casks, resulting in a very versatile character, perfectly balanced and smooth taste.

A masterpiece of rum distilled from a single unique batch in a traditional copper still using only locally sourced Louisiana sugar cane. Bayou XO rum is inspired by the legendary Louisiana Mardi Gras celebration and is brewed in limited quantities.

Martinique rum aged at least six years in bourbon oak casks. The taste is dominated by vanilla, dried fruits and citrus fruits. A perfectly balanced rum that further highlights its uniqueness.

Don Papa Masskara is distilled from molasses known as "black gold" and then aged in American oak barrels. It is a slightly fruity rum that has been positively evaluated by connoisseurs. The limited edition Masskara is rare and hard to find. The design was created by the well-known illustrator, painter and graphic artist Olaf Hajek.

Philippines.

The world's first Japanese rum filtered through washed up shores and bleached coral. Minoki rum is aged in Japanese oak mizunara casks to create the perfect blend with a hint of Japanese tropical fruit and vanilla.

Zacapa rum has a strong aroma, with a great color and rich taste. The youngest rum in the composition of Zacapa rum has been aged for at least 6 years, the others up to 23 years.

Guatemala.

Immerse yourself in the liquid enchantment of Panama: the elixir Abuelo Three Angels. This precious nectar, after maturing for 12 years in white oak cocoons, is then cradled in singularly charred barrels, ready for their second adventure.

Papa's Pilar Dark is an ultra-premium sipping rum, bold and complex much like the man who inspired it - Ernest Hemingway. Made of hand-selected rums solera blended in Bourbon barrels, Port Wine casks and Spanish Sherry casks, this 86 proof award-winning rum has a rich, caramelized orange, maple, vanilla, and toasted almond taste profile and a long velvety finish.

This elegant blend features extra old rums matured in American oak ex-Bourbon barrels and then finished in Maya Ceiba barrels

Malecon Rare Proof 20 ans is a very old rum from Panama. Francisco Fernandez, the house's Cuban cellar master, oversaw this vintage. This is a molasses rum that has been carefully distilled in a single column. After 20 years' ageing in the tropics, a few casks were selected to be bottled as single casks. Barrel no. 74 was chosen for this cuvée, containing a rum distilled in 1999.

Zaka Rum Single Distillery Mauritius 7 years ir Maurīcijas ruma maisījums. Maisījums sastāv no 75% tīras niedru sulas ruma un 25% melases ruma. Zaka ir zemnieku un lauksaimniecības voodoo dievs. Šeit viņš tiek piesaukts, lai godinātu vīriešus, kuri ir darījuši un ražo rumu.

Special blend of the Barceló Imperial's past reserves, matured in selected cuts of American oak and French oak barrels, both with different degrees of toast; later rested in European barrels. Forty years dedicated to preserving the quality tradition of Barceló rums. An exuberant rum that commemorates the fortieth anniversary of the launch of Barceló Imperial.

A blend of different rums aged at least 12 years in American white oak barrels. An important ingredient of this rum is 50-year-old rum. Sweet nuances of exotic fruits, citrus and caramel flavors can be felt on the palate.

Deep amber color. The bouquet contains notes of sweet peach, milk chocolate, creamy caramel and Indian spices. The taste is rich, buttery, with hints of milk chocolate, almond and orange zest, with soft tea tannins. The aftertaste includes notes of gingerbread cookies and sugar icing.

Exclusive Dominican rum in rich mahogany color. Held for 30 years. The exquisite bouquet consists of the aroma of toffee, chocolate and cedar nuts, the taste notes of vanilla, raisins and walnuts.

First aged in ex-bourbon American oak barrels before being finished in four different types of sherry casks: Palo Cortado; Fino; Cream; and Pedro Ximenez. The resulting blend offers a delightfully dry, almost nutty nose with a rich, fruity taste and a wonderfully smooth finish.

A blend of aged rums aged in a Pedro Ximénez sherry cask. Rum has an abundance of flavors - prunes, raisins, dates, rich vanilla, coffee and chocolate notes.

A top-of-the-range rum that appeals to Ron enthusiasts the world over, Diplomático Ambassador is made from a meticulous blend of the finest vintages aged for a minimum of 12 years in the Venezuelan distillery's casks. After blending, Diplomático Ambassador then spends two years in casks that previously contained Spanish sherry.