"Beer Museum" is a great place to meet friends. A glass of wine, aromatic coffee, exquisite beer or tasty cocktail combined with a unique atmosphere! What else is needed to get together and enjoy pleasant moments?!
The whiskey is distilled 3 times and aged for at least 4 years in oak casks, which gives it a sweet floral, peppery and woody aroma and a perfectly balanced, spicy and sweet taste with notes of sherry and vanilla.
Ireland.
Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt to produce this popular whiskey.
A legendary whiskey produced in America's oldest registered still. The old-fashioned method is used there - whiskey is passed drop by drop through charcoal. Harmony between sweet and oaky flavors.
USA.
Jameson Caskmates IPA is aged in IPA beer casks which give it a crisp hoppy note.
This special whiskey is additionally aged in dark beer casks in the final phase of aging, preserving both the smoothness of the triple-distilled whiskey and complementing it with coffee, cocoa and soft nuances of hops.
A high-quality whiskey with a rich and complex flavor bouquet that will make a great addition to your whiskey collection.
Glen Moray Elgin Classic, traditional Scottish Speyside character at its best. The region has characteristic, sweet, fruity and fresh notes in both taste and smell.
The Black Axe is a blended malt from The Gladstone Axe, combining whiskies from the Highland and Islay regions of Scotland. There is a portrait of former prime minister of the United Kingdom, William Gladstone on the label, wielding an axe! It is said that in his spare time, he took great pleasure in cutting down trees.
Epicurean is a blend of the finest lowland malts, combining the best that the East and West of Scotland have to offer. This small release avoids caramel coloring and cold filtration. Bottled at 46.2% ABV. For every liter of The Epicurean sold worldwide, £1 is donated to the charity.
Scotch whiskey aged for 12 years, excellent quality. It has notes of exotic spices and surprises brought from distant lands. Due to its distinctive taste and style, it is one of the world's favorite Scotch whiskies.
Scotland.
Aging for at least 3 years in oak casks, which previously contained Bourbon whiskey, and several months in Spanish red wine and Oloroso sherry casks, obtaining additional flavor and aroma diversity.
Scotland, Speyside.
This whiskey embodies the Bushmills distilling tradition that dates back to 1608. Triple distilled to achieve exceptional smoothness, the whiskey is then aged for at least 10 years in oak casks infused with both Oloroso sherry and American bourbon. The result is a single malt whiskey with hints of vanilla, honey and sherry. "Bushmills 10 Years Old Single Malt" was awarded a silver medal at the 2005 San Francisco World Spirits Competition.
Bushmills Carribean Rum Cask Finish is a blend of Bushmills Original Irish whiskey with single malt whiskey matured in fine oak Caribbean rum casks and topped with smooth, triple distilled Irish grain whiskey. Bushmills Caribbean Rum Cask Finish has notes of tropical fruits and spices.
A whiskey with a melted and very soft woody note that develops slightly iodized and spicy accents. A greedy palate then develops, ending with notes of dried fruit that linger for a long time.
A superb blended whiskey which has been comprised of 75% 4 Year Old Single Grain (previously aged in an ex-Bourbon cask) and 25% 4 Year Old Single Malt (previously matured in an Oloroso Sherry Butt) before being finished for five to six months in a Cotton Ball Stout infused cask. This collaboration between Hyde Whiskey and the Cotton Ball Brewing Company has resulted in a whiskey which has an abundance of coffee and malty notes. Smooth and creamy on the finish!
Monkey Shoulder belongs to the special and rare class of Scotch whiskey - mixed malt whiskies. This whiskey is made in small batches, resulting in an indescribably smooth and rich taste.
Kentucky bourbon, aged 6-7 years in charred oak barrels. Consistent quality and excellent taste.
The new Barrel Reserve whiskey is a fresh, light and elegant single malt Scotch whisky. 100% aged in bourbon barrels that will quickly become your favorite whiskey whether enjoyed neat, over ice or in a cocktail.
Kirker Shamrock Four Province Blend explores a marriage of the three whiskey styles from the four proud provinces of Ireland.Leinster lends an exceptional canvas of single grain whiskey alongside triple distilled single malt and light touch of peated malt. From the wild Atlantic coast of Ulster is added complex and very old triple distilled single malt. Munster lends the blend lively triple distilled single malt, and from Connacht we finish with a sweet, creamy and spicy Oloroso sherry butt aged triple distilled single pot still.
Shinobu Blended is a blend of 50% malt and 50% grain whiskey aged in Mizunara oak barrels. A gentle, full flavor bouquet with vanilla, butter and sandalwood aromas.
Japan.
The whiskey is distilled three times and first matured in bourbon casks. It is finished in American oak casks made specifically for Dead Rabbit whiskey. Matured for 5 years.
Ireland.
Yamazakura Blended Whiskey is produced by the Sasanokawa Distillery in Koriyama. Yamazakura is derived from the Japanese words mountain and cherry blossom. These things are also reflected on the bottle label. Grain and malt whiskeys are used for production. Aging takes place in ex-bourbon barrels. This particular bottle of Black Label is a new Yamazakura product that was released in 2015. The ultimate blended whiskey is Yamazakura Black Label Limited Edition. The smooth aftertaste is refreshing with a hint of sweetness.
A blend of single malt whiskeys from the Speyside region. Fruity taste with notes of chocolate and spices. Aftertaste - accents of orange peel, cocoa and sweet tobacco.
Excellent single malt Irish whiskey Glendalough Single Cask Madeira Finish is amber in color with special fruit, cereal, honey and malt flavors. This whiskey distillery is located 40 kilometers south of Dublin in the Wicklow Mountains. The Irish saint Kevin of Glendalough is depicted on the bottle, who is the patron saint of Dublin, the capital of Ireland. When you want to please your Irish friends with this whiskey, you will not make a mistake with your choice!
Longbranch is a collaboration of Wild Turkey creative director Matthew McConaughey and master distiller Eddie Russell. The company says it was inspired by McConaughey's Kentucky and Texas roots, this rare small-batch Kentucky bourbon is refined with Texas Mesquite and oak charcoals 'a unique method that deepens the flavor and complexity of the Whiskey. This is the first time Wild Turkey has released a product that features a signature of someone other than the master distillers Jimmy and Eddie Russell.
BenRiach 10 YO Speyside is an elegant and versatile whisky. It is matured for at least 10 years, in three types of casks – bourbon, sherry and new oak.
A blend of single malt whiskeys from the Isle of Islay. In the aroma - nuances of chocolate, coffee, almonds and nuts. Peaty, smoky flavor with notes of sweet tar and ash. Ideal to enjoy with cheeses.
A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.
From the Sailor's Home Irish whiskey range comes The Journey, which features whiskey aged in virgin American oak casks then finished in bourbon barrels blended with malt whiskey aged in bourbon barrels then finished in Jamaican rum casks. An satisfying expression, bursting with vanilla, malt and baking spices.
This is one of the most refined Scotch Single Malt whiskies, known for its elegant and fruity aroma and full, elegant and dry taste. Aged for 10 years in bourbon barrels.
The perfectly balanced taste of Woodford Reserve whiskey consists of more than 200 detectable flavor notes, from thick grain and wood, to sweet, aromatic spices, as well as fruity and floral notes.
Made in America, Bulleit Bourbon is aged for 10 years in white oak barrels. This bourbon has a creamy vanilla, oak aroma and a pleasant deep russet color. Bulleit's first taste thread is delicately soft, but later it is dry, medium-fruity and full-bodied, revealing nuances of honeyed vanilla bean.
Nobushi Blended GB is a blended whiskey using Japanese spirits from Miyagi and Nagano prefectures. The result is a well-balanced whiskey with a velvety texture and spicy nuances.
This playful Scotch whiskey will be of interest to lovers of a gentle yet exciting bouquet. Its aroma is dominated by notes of acacia honey, dried apricots and white grapes, but the taste is accompanied by the presence of dried fruits, apples and anise.
It has sweet fruity aroma notes that are provided by the slow distillation process. Thanks to the aging of the whiskey in oak casks, it has a soft, sweet, crunchy nutty taste.
This beautiful Japanese blended whisky was matured in a heavily charred oak barrel. It has a unique label featuring a samurai and the name, Fujimi, means immortality in Japanese. This 7 Virtues of the Samurai blend certainly looks the part and the liquid inside is of great quality too. It’s spicy and warming with hints of smoke all the way through. Perfect for a cold winters evening.
Teeling Small batch whiskey aged in beer barrels, which gives the taste notes of sour fruits, dark cherries. In the aftertaste you can feel the taste of butter biscuits, honey and cream.
Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said that the creek nearly claimed his life when he was swimming.
A Taiwanese blended malt named after the highest mountain in Taiwan (which stands at 3,952 metres above sea level). It's produced at the Nantou distillery, know for also making the Omar single malts.
Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45% giving an elegant profile with beautiful woody and spicy notes.
The only whiskey from the Isle of Jura. It is aged for at least 10 years in oak barrels before bottling. 5% of the malt used in this whiskey is smoked.
Glenfiddich 12YO has a fresh aroma with hints of pear. It is characterized by a balanced, rich fruit flavor with subtle nuances of pine wood and peat, and a long and full aftertaste.
Scotland, Speyside.
A classic single malt whiskey with a mild taste, subtle citrus notes and an untamed Scottish spirit. Aged in top-fermented sherry casks until it has perfectly balanced flavor nuances.
Johnnie Walker Double Black is a premium blended Scotch whisky that offers a bolder and smokier flavor profile compared to the classic Johnnie Walker Black Label. It is crafted using a rich blend of carefully selected whiskies, primarily from the west coast of Scotland, known for their intense smoky and peaty characteristics.
Premium whiskey from a cask selected by Jack Daniel's Senior Distiller. It is distinguished by a uniquely rich bouquet of flavors with hints of caramel, spices and fruit.
USA.
Rock Island offers an untamed, but fabulous bouquet - the scents carried by the sea breeze mixed with soft tones of honey. The taste is smoky, honeyed sweetness, light oak barrel pepperiness with a touch of sea salt.
The whiskey is made from Scotland's finest barley and spring waters. It is characterized by aromatic peat smokiness, sweet honey, rich fruitcake, winter spices and Seville oranges.
After aging for 15 years in sherry, bourbon and American oak casks, the whiskey is blended and further matured in a Solera tank. It is never more than half empty and is constantly replenished.
Experience whiskey as it was before Prohibition with this small-batch, limited-production spirit. Made from 95% rye, this whiskey is a true American classic perfect for fine cocktails and is entirely selected, blended and bottled in Texas.
A blend of Single Malt and Single Pot Still whiskeys aged in two types of wood - American and French Oak. It is triple distilled and cold filtered. Aromas of sweet vanilla, cinnamon, plums and steamed pears. Taste - chocolate, citrus peel. Lightly spicy.
Bladnoch Vinaya Single Malt GB- matured in a unique combination of first-fill bourbon and first-fill sherry casks. The result is a bright, lively taste with notes of fresh apple, flowers and chocolate.
Glenmorangie 12 Year Old, also known as "The Lasanta," is aged in a combination of ex-bourbon casks and Oloroso sherry casks. This maturation process adds depth and complexity to the whisky, resulting in a rich and flavorful profile.
A whiskey with hints of Islay peat smoke and sea salt, followed by warming leather notes, stewed rhubarb and a wonderful vanilla sweetness in the mouth, creating a rich lingering finish.
A classic single malt whiskey with a full and slightly complex aroma. The sweetness of the barley alternates with the spiciness provided by the aftertaste of calvados and oak barrels.
It is full-bodied, dry and very aromatic with notes of heather, peat and notes of honey and vanilla, followed by hints of citrus. The taste is slightly fatty and sweet, reminiscent of honey and flowers.
A whiskey that reflects the level of craftsmanship. After 10 years of maturation in bourbon barrels, it has spent an additional 2 years in fruity Ruby port barrels. Expressive character of chocolate and dried dark berries.
Joining the Sailor's Home series, Stormchaser is an impressive triple distilled single malt Irish whiskey with waves of character. Initially matured in a combo of virgin oak and bourbon casks, and then divided into two rather different, but superbly complimentary types of cask for finishing – Irish stout barrels, and Madeira wine casks! This ought to get plenty of juices flowing with generous layers of cacao, roasted malt, vanilla, dried fruits, and coffee.
This Writer's Tears Limited Edition, an Irish single malt whisky, was finished in a high quality Marsala cask. And you can taste that: deep, warm and earthy notes, dried fruit, candied ginger, apple and spices. To enjoy on winter evenings.
Douglas Laing's Rock Island blended malt gets the sherried treatment and a generous maturation in this limited edition 14 year old expression. The blended Scotch whisky is built around single malts distilled on the isles of Orkney, Jura, Arran, and Islay.
This is one of the most amazing whiskeys that combines different types of whiskeys, the youngest of which is 18 years old. Johnnie Walker Gold Label is a very smooth, creamy and delicately structured whiskey with a slight sweetness with a hint of honey.
Gold Bar Whisky is a premium American whisky brand known for its distinctive packaging and smooth flavor profile. It is crafted using a blend of American grain and malted barley, which is then aged in oak barrels to develop its character and complexity.
Unusual - sweet and fruity whiskey from Talisker. It is matured using classic and toasted American oak casks, which infuse the whiskey with spicy and smoky notes.
Medium texture and full flavor. Its shade has a greenish tone, the scent has a peaty feel. Seaweed, iodine, smokiness, spiciness and sweetness are very noticeable when sipping this whiskey.
It gets its special character by aging in two types of wooden casks - during the maturation process it is transferred from traditional oak whiskey casks to original Oloroso sherry casks.
This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Aged for 15 years, it has dark chocolate and raisin aromas, a great cedar flavor saturated with toffee notes, and a pronounced aftertaste with warming sherry tannins.
Dalmore is brewed in the Highland area. This whiskey is matured in American white oak and Spanish sherry casks. This gives the whiskey a variety of aromas of honey, vanilla and roasted nuts.
Another excellent Single Farm Origin single malt Irish whisky here from Waterford, and this one is the Sheestown 1.2 expression, following on from the 1.1 expression. It was once again made exclusively with barley grown by Phillip O'Brien in Sheestown, Kilkenny. Alongside the other releases in the range, it allows you to see the impact that barley's terroir can have on whisky.
This exceptional whiskey is handcrafted. 100% single malt whiskey is used in the preparation. It is first aged in sherry and bourbon casks and later matured in Mizunara oak barrels.
The aging of the malt whiskey has ended in IPA craft beer barrels. With unique sparkling notes of citrus and delicate fresh hops.
Fourteen-year-old single malt Scotch whiskey with a rich aroma, with a rich sweetness of citrus and pear with a touch of peat. Balanced and saturated taste of heather and peat.
Distilled from 100% premium indica rice. Aging takes place for 5 years in white oak barrels. Rich with woody aromas and dark fruit flavors. Whiskey has a sweet, caramel, vanilla, licorice, spicy oak aroma.
Produced in small, individually numbered batches, the whiskey combines the sweet fruit nuances of the Spanish Oloroso tree with the traditional American oak notes.
Scotland, Speyside.
Single cask grain whisky from North British, bottled by Duncan Taylor! This one was distilled in 2007 and matured for 14 years in a single cask, before it was bottled for the Rare Auld series of Scotch grain whisky, in a release of 325 bottles.
Kamiki is the first blended malt whiskey in the world aged in Japanese cedar casks. It gives the whiskey a soft taste, with a hint of sandalwood and green tea in the finish.
Single Malt whiskey matured for 14 years, which is aged in Caribbean rum barrels at the end of the maturation process. It perfectly complements the vanilla aromas of The Balvenie with spicy and fresh nuances.
Kura is a blended malt whiskey handcrafted using Okinawa Single malt whiskey stills and aged in North American white oak casks, finished in Japanese rum casks.
A small batch bourbon from one of America’s oldest distillers. Hailing from Louisville, Kentucky, this is a rich and complex whiskey that’s comprised of no more than 24 barrels - typically aged for four to eight years. It’s full of caramel, vanilla and spice and has become a favourite of UK bartenders.
This legendary whiskey has been aged in 3 different casks for a total of no less than 12 years. It has an unusually soft, delicate, rich taste with nuances of dried fruit, sherry, wood and spiciness.
Lagavulin is a restrained and powerful Islay malt that is very deep in smell and taste, strong, with a lot of smokiness, which has a rich and long finish.
This is the 12 year old Kurayoshi expression - a blended malt from the little-known Matsui Shuzou distillery in Japan's Tottori Prefecture. These whiskies are made with malts sources from Scotland, then blended with Japanese whisky and volcanic-rock-filtered water.
Distilled from 100% premium Indica rice and matured in White Oak Virgin casks for over 10 years. Sweet butter caramel, toasted oak, licorice, clove and cinnamon flavor notes dominate the taste.
Hibiki Japanese Harmony is made with malt whiskeys from Yamazaki and Hakushu distilleries, as well as grain whiskey from Chita distillery. The whiskeys are made from 5 different types of casks, including American white oak, sherry casks and Mizunara oak casks. An elegant whiskey with notes of honey, orange, grass and light oak.
The Balvenie Madeira Cask is a lively and summery single malt which has been finished in casks that previously held sweet Madeira wine.
Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it
Johnnie Walker 18 YO has the character of Johnnie Walker Scotch Blends, reflecting the distinctly sweet and elegant Speyside style. A carefully and masterfully selected whiskey blend, produced in a limited number of barrels, where it has been matured to perfection for at least 18 years. This is a whiskey worth waiting for. The aroma of Johnnie Walker 18 YO is characterized by rich warming spices, while on the palate you can feel the sweet fruit and creamy smoothness, with a long and gorgeous aftertaste. Serve neat or with ice.
This bourbon has a strong, rich and thick bouquet, and you can feel the full spectrum of flavors after every sip. Although the distillate has been kept for only five years, it is its youth that weaves exquisite caramel and malt notes into the bourbon.
After aging the whiskey for 15 years in oak casks, 30% of this liquor is transferred to Oloroso Sherry casks, where it is aged for another 3 years. Whiskey with a rich bouquet of aromas and full taste.
Notes of apples, lemon zest, crackers and vanilla form the aromatic palette of this whiskey. The taste is quite powerful, with hints of vanilla, honey, apples and caramel. The aftertaste reveals tones of pudding, burnt caramel, apples and oranges.
The whiskey is made using the highest quality "Indica" rice and the unique Okinawan "Black Koji" (a mold that grows on rice). The resulting distillate is then aged in sherry and bourbon casks for 12 years. The natural honey and sherry flavors of this whiskey make it a wonderful sip.
A fascinating release from Speyside's superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt's flavour profile.
The color of fallen autumn leaves. Aroma: bright with hints of vanilla, caramel sugar. Complex and multifaceted notes of pepper, spice, date and other fruits such as ripe melon, mango, kiwi, and a delicate hint of citrus. The taste is full, rich and elegant. Finishes with the clean and complex flavor of the finest malt whiskey with a long finish.
Similar in taste to Aberfeldy 12, but with much more depth. Orange, as well as clementine and coconut are more noticeable in the taste notes. The whiskey is drier with a touch of spiciness, perfectly balanced.
A remarkable bottling from BenRiach - which somewhat unusually has been triple distilled, and aged for 22 years in a combination of sherry, Bourbon and virgin oak casks. The spirit offers notes of dates, prunes, dried apricot, vanilla, a combination of fresh and old oak, marmalade, toffee, sweet malt, orange flavoured chocolate and caramel.
Glenlivet Code is one of a string of releases from Glenlivet that are designed to encourage drinkers to experience the flavour and smells of the whisky without any presumption – as the range have no tasting notes or cask details so you really must use the senses and enjoy.
A complex yet balanced single malt whiskey with a distinctive character of toffee, sweet dried fruit and rich spices.
Glenfiddich 23YO Grand Cru is an exclusive whiskey, aged for 23 years and elegantly finished in rare French oak barrels, which were previously aged to make the best champagne. The taste reveals vanilla, sweet brioche bread, notes of sandalwood, pear sorbet and a bouquet of light grapes, a long aftertaste
With golden hues heightening the colour of the whisky and reflecting the key flavour notes of treacle toffee, sweet ginger, dried fruits and nutmeg, The Macallan Double Cask 18 Years Old, 2023 Release stands proud as a marker of extraordinary craftsmanship
The Macallan Enigma is the pinnacle of the journey, created closest to the heart of The Macallan. Aged in exceptional sherry seasoned oak casks from one cooperage in Jerez de la Frontera, Spain, this is a whisky that signifies the essence of The Macallan
Each Kentucky Owl Bourbon Batch Release is made from some of the finest bourbon in Kentucky and bottled to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth.
An indie Orkney single malt, this Highland Park was distilled back in 1997! It was filled into a single refill hogshead, where it stayed for over two decades. Eventually, Douglas Laing bottled it up in 2019 for its Xtra Old Particular series at cask strength, with 298 bottles released at 51.9% ABV
This Glenfiddich is the first 26 years of age in the history of the distillery. According to Brian Kinsman, his cellar master, this version aged exclusively in American white oak barrels is undoubtedly "one of our most delicate single malts, which perfectly bears its name Exellence and which naturally fits into our historical savoir faire in creating fruity and floral whiskies ".
This Macallan has matured for 18 long years exclusively in old oak barrels from Jerez, Spain. These barrels impregnated with Sherry Oloroso and handpicked give them great richness and great complexity.
A rare, dark and smoky character, with a surprising and distinctive attitude, The Macallan Rare Cask Black is a whisky unlike any other.
GRANDE COURONNE Single Malt whiskey is endowed with exceptional richness, merging the craftsmanship and experience of two well-researched houses known for their traditions. Aged in Gelnfiddich, it spends 26 years in American and European oak barrels, but before its crowning and glory, it undergoes an additional aging in rare and specially selected French oak cognac barrels. The final touch is a gentle harmony where the aromas of coffee cream, brown sugar and spices merge into one. While the sweetness of oak and the smell of muffins swirl in the air, the long, sweet velvety aftertaste brings true perfection to every sip. Glenfiddich is the most awarded single malt whiskey in the world.