BAO

Eight slices of Maki roll filled with crab, cucumber, and avocado, coated with panko and crispy batter. Served with red yuzu mayo and unagi sauce.

Eight pieces of Maki roll filled with tempura-battered prawns, coated in panko, and topped with spicy mayonnaise, chives, and shrimp popcorn.

Katsu-style salmon, avocado, and cucumber are wrapped in sushi rice and soy sauce, and topped with salmon, green onion, togarashi, and honey mustard mayo.

Rolls of maki filled with seasoned pasteurized crabmeat and avocado, coated with orange tobiko.