Frutti di Mare (G)(D)(S)
Fiordilatte Mozzarella, Parsley, fresh Italian clams, fresh squid, octopus extra virgin EVO olive oil
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Fiordilatte Mozzarella, Parsley, fresh Italian clams, fresh squid, octopus extra virgin EVO olive oil
Mozzarella Fiordilatte, cooking cream, Mazzara red Shrimps, Norwegian Smoked Salmon and Mix Rocket
Fiordilatte mozzarella, Italian truffle cream, mixed Italian mushrooms, parsley, fresh truffle, truffle EVO oil
Buffalo stracciatella, Mazara red prawn tartare, chives, Extra Virgin Olive Oil
Low temperature cooked black angus beef ragù, potato cream, basil, Burrata, black pepper, sprouts and flowers.
Stuffed Crust with with eggplant parmigiana and buffalo ricotta, San Marzano Tomato, fiordilatte mozzarella, fried eggplant and grana padano waffles
Stuffed crust with buffalo ricotta, mozzarella fior di latte, rocket, smoked wild salmon and lemon zest at the exit and enable flowers
Zucchini and mint cream, Campana buffalo mozzarella, Fried Zucchini at the exit, sprigs of Regiano Parmesan cream, Burrata, basil and extra virgin olive oil
Cream of purple potatoes, Fiordilatte mozzarella, beef speck, ricotta cream and fresh mint
The chef will choose 4 different flavors for this pizza with an excellent flavor
Papillon-shaped pizza, served on a wooden cutting board with three different flavors