Tagliata di Black Angus (D)
Black Angus Ribeye served with mix vegetables and mushrooms or peppercorns sauce
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Black Angus Ribeye served with mix vegetables and mushrooms or peppercorns sauce
Black Angus tenderloin with mustard sauce, potato canal balsamic vinegar glaze
Carrè of lamb carefully cut by the chef cooked in green herbs served on a pea sauce
Slow cooked veal escalopes with lemon sauce
Veal dolce latte chop served with whit mushrooms eryngii
Pan-fried breaded chicken breast served with French fries and mix salad
Wonderful blanched and delicately roasted octopus served with cress and potato tricolours
Perfectly marinated and grilled wild salmon served with steamed Yellow and Green zucchini and home made chef sauce
Slow cooked Fillet of Sea Bass with lemon cappers sauce and Seasonal Vegetables
Grilled Seafood platter with Argentinian shrimp, Calamari and Tuna fillet
Mediterranean sea bream (approx 1 kg) cooked on a bed of thin potatoes, cherry tomatoes and olives
1 kg Salt crusted Seabream (2-3 people). Kindly allow 30-40 minutes cooking time