Penne Arrabiata (G)(V)
The classic penne arrabbiata revisited with a touch of tagiasca olives
٦٠ د.إ
0
The classic penne arrabbiata revisited with a touch of tagiasca olives
Spaghetti pasta with Pecorino Romano cheese and black pepper with crispy eggplant
Spaghetti
Spaghetti with garlic, extra virgin olive oil and chilly
Home made Ravioli stuffed with buffalo ricotta, baby spinach served with cherry tomato sauce and Parmigiano Regiano 24m
Sheets of pasta with organic flour made by hand, alternating with layers of low-temperature cooked black angus beef ragù, mozzarella and flakes of parmesan
Homemade tagliatelle, low-temperature cooked black angus beef ragù, tomato sauce and parmiggiano reggiano
Organic potato gnocchi with a fondue of fine Italian cheeses and black angus beef sausage
Homemade tagliolini, black truffle, parmiggiano reggiano
Home Made Ravioli staffed with buffalo ricotta and fresh truffle, served with truffle cream and seasonal truffle flakes
Spaghetti IGP Gragnano with fresh datterino yellow and red, italian clams (Vongole Veraci) and parsley
Black seafood ravioli server with Argentinian shrimps and green zucchini sauce
Spaghetti IGP Gragnano, datterino tomatoes, stracciatella, raw red Mazara prawns
Home-made Fettuccine durum wheat with whole Canadian lobster, fresh tomato sauce and parsley (for 2 people)