Miracolo Restaurant and Bar

Grilled bread topped with cherry tomatoes, extra virgin olive oil and basil

The classic bruschetta with cherry tomatoes revisited by the feelings of miracolo and enriched with a topping of stracciatella and crispy micro beef bacon

Golden Burrata served with Heirloom Tomato and our special burrata sauce

All the flavor of buffalo mozzarella from Campania served with organic round tomato extra virgin olive oil and basil

Black Angus Carpaccio served with baby spinach, mushrooms and Parmiggiano Reggiano

Sliced bresaola served with parmigiano reggiano, rocket, olive oil and balsamic vinegar

Thin sliced slow cooked veal served with tuna and caper sauce, green beans and baby potatoes

Selection of Italian halal cold cuts and cheese served with graps and jam

Black Angus Beef Tenderloin cubes perfectly cut and served with cappers, mustard lemon sauce and marinated avocado

Royal salmon fillet, beaten with a knife and seasoned with onion flakes marinated in lemon, Pantelleria capers, egg yolk and avocado fillets

Marinated Red Mazara Prawns tartare served on a bed of Stracciatella with lemon-orange dressing

Succulent mussels coocked with Extra Virgin Olive Oil, Crouton & parsley

Traditional Sicilian octopus seasoned with extra virgin olive oil, served on a bed of potatoes