Crocchè Napoletano (D)(G)(V)
Disc of natural potato dough seasoned with pecorino cheese, sprinkled with Grana Padano, Fiordilatte Mozzarella and breaded with hard bread crumbs
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Disc of natural potato dough seasoned with pecorino cheese, sprinkled with Grana Padano, Fiordilatte Mozzarella and breaded with hard bread crumbs
Carnaroli rice balls seasoned with meat sauce cooked for 4 hours at low temperature and served breaded with mozzarella heart
Three Deep fried pizza dough, served with three different flavors at the discretion of the chef
Strips of fried pizza, cherry tomatoes, rocket and 24 months aged Parmiggiano Reggiano
Strips of fried pizza, tomato sauce, black pepper, fresh basil and 24 months aged Parmiggiano Reggiano
From the Neapolitan tradition fried squid and shrimp battered with organic durum wheat flour and served with Sriacha mayo sauce