Tiramisu (G)(D)
Lady Fingers Dipped in Espresso, Mascarpone Cream and cocoa powder
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Lady Fingers Dipped in Espresso, Mascarpone Cream and cocoa powder
Delicate Chocolate Fondant served with a scoop of Vanilla Gelato
Traditional Italian Panna Cotta
Traditional Napolitan yeast leaved cake soaked in citrus syrup and filled with vanilla cream and fruit
Strips of fried pizza with Nutella, icing sugar and toasted pistachio